Umbria gourmet cuisine

umbria gourmet cuisine

Tasting Menus

Soft-boiled egg

black truffle, Trevi black celery and Trasimeno bean cream
Homemade egg spaghetti

sesame cream, chickpeas and black truffle
Veal fillet with black truffle

onion, marinated egg yolk and purple potatoes
Pear cooked in sagrantino wine

gingerbread brownie and cinnamon sauce
4 COURSES MENU

€ 65

Tasting menu is served individually and for all guests of the table

Smoked scallops

roasted pumpkin flavoured rice cream and fermented porcini mushrooms
Foie gras, cardoncello mushroom

star anise fennel and pomegranate with puffed barley
Seaweed noodles

scallop tartare and dashi broth
Ravioli with soft egg yolk inside

black truffle, porcini purée and foie gras mousse
Cod fillet with Bengal long pepper

with dehydrated tomato breadcrumbs and grilled artichoke
Loin of lamb

flavoured with licorice and lemon leaf, sour onion and potato pie
Cereal eclair

buffalo ricotta, chestnut, kumquat and tamarind
7 COURSES MENU

€ 85

Tasting menu is served individually and for all guests of the table

Smoked butter tart with burrata mozzarella

€ 15

BBQ flavoured artichoke and cardamom foam
Soft-boiled egg

€ 16

black truffle, Trevi black celery and Trasimeno bean cream
Pistachio fried rabbit lollipops

€ 14

with pepper ketchup, curry and wild fennel mayonnaise
Foie gras

€ 16

cardoncello mushroom, star anise fennel and pomegranate with puffed barley
Coconut creamed cod

€ 16

chestnuts and corn crumble
Smoked scallops

€ 16

roasted pumpkin flavoured rice cream and fermented porcini mushrooms

“Frange” pasta made with beetroot

€ 15

served with leek and poppy-seeds
Homemade egg spaghetti

18

sesame cream, chickpeas and black truffle
Ravioli with soft egg yolk inside

€ 18

black truffle, porcini purée and foie gras mousse
Risotto with carbonara of smoked red prawns

€ 20

with carbonara of smoked red prawns
Toasted orange gnocchi

€ 18

sweet sagrantino marinated hare, ginger foam
Seaweed noodles

€ 16

scallop tartare and dashi broth

Fine dining restaurant

Suckling pig shank cooked at low temperature

€ 20

double malt beer reduction, stewed pineapple, and celeriac puree
Loin of lamb

€ 24

flavoured with licorice and lemon leaf, sour onion and potato pie
Lavender flavoured pigeon

€ 25

served with dried plums and endive
Cod fillet with Bengal long pepper

€ 20

with dehydrated tomato breadcrumbs and grilled artichoke
Veal fillet with black truffle

€ 26

onion, marinated egg yolk and purple potatoes
Lime and mint flavoured sea bass fillet

€ 24

with potatoes, covered with puff pastry
National cheese selection

€ 17

served with honey and candied fruits

Cereal eclair

€ 10

buffalo ricotta, chestnut, kumquat and tamarind
Hot chocolate soufflé

€ 10

with almond praline and eucalyptus ice cream
Pear cooked in sagrantino wine

€ 10

gingerbread brownie and cinnamon sauce
Lemon tart

€ 10

with soft meringue and licorice ice cream
Savoiardi biscuits, amaretto flavoured coffee mousse

€ 10

mascarpone with eggnog and dark chocolate truffles
Homemade biscuits

€ 5