Prenota Tavolo

Hotel & SPA L'Antico Forziere
KlaYmai SPA
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umbria gourmet cuisine

Slide I Rodella Fine Dining Restaurant
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Tasting Menus

1
Hors-doeuvres 2
Starters 3
Main courses 4
Desserts 5
6
Elemento Menu
  • Suckling pig cheek
    mandarin, candied ginger, roasted leek and puffed corn
  • Durum wheat fusilli pasta
    with cheese and pepper, foie gras and roasted pear
  • Loin of lamb flavoured with licorice and lemon leaf
    sour onion and potato pie
  • Baked apple
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table
Identità menu
  • Barbecue oysters
    black cabbage with herbs and crustaceans reduction
  • Hare and sweet sagrantino wine meatball
    with fennel cream and Tropea red onion marmalade
  • Potato and mascarpone cheese ravioli
    with tuna tataki and spiced broth
  • Passatelli
    in quail, coconut and shiitake mushroom broth
  • Breaded red mullet
    with mullet bottarga and almond flavoured cauliflower puree
  • Passion fruit duck breast
    with endive and celeriac puree
  • Sweet pepper mousse
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
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A la carte Menu

Hors doeuvres
  • Suckling pig cheek
    € 16
    mandarin, candied ginger, roasted leek and puffed corn
  • Fried artichoke
    € 16
    mint flavoured scampi tartare and salty zabaglione
  • Hare and sweet sagrantino wine meatball
    € 14
    with fennel cream and Tropea red onion jam
  • Foie gras
    € 16
    cardoncello mushroom, Jerusalem artichokel and pomegranate with puffed barley
  • Creamed cod
    € 16
    with coconut, sweet potato and maize crumble
  • Barbecue oysters
    € 16
    black cabbage with herbs and crustaceans reduction
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Starters
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Durum wheat fusilli pasta
    16
    with cheese and pepper, foie gras and roasted pear
  • Potato and mascarpone cheese ravioli
    € 18
    with tuna tataki and spiced broth
  • Risotto with carbonara of smoked red prawns
    € 20
    with carbonara of smoked red prawns
  • Passatelli
    € 18
    in quail, coconut and shiitake mushroom broth
  • Licorice homemade spaghetti
    € 16
    with orange flavoured wild salmon carpaccio and endive
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Fine dining restaurant

Main courses
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, cinnamon stewed pineapple and cabbage puree
  • Loin of lamb
    € 24
    flavoured with licorice and lemon leaf, sour onion and potato pie
  • Milanese-style veal cheek
    € 24
    sweet wine reduction, potatoes, bell pepper emulsion and lemongrass
  • Passion fruit duck breast
    € 20
    with endive and celeriac puree
  • Octopus and scallops with hawaiian black salt
    € 24
    on fennel puree with potato chips
  • Breaded red mullet
    € 20
    with mullet bottarga and almond flavoured cauliflower puree
  • National cheese selection
    € 17
    served with honey and candied fruits
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Desserts
  • Pistachio tart
    € 10
    hazelnut cream, ruby chocolate and salted peanut brittle
  • Hot chocolate soufflé
    € 10
    with almond praline and eucalyptus ice cream
  • Red liqueur flavoured sponge
    € 10
    with warm custard and chocolate mousse
  • Sweet pepper mousse
    € 10
    bitter almond ice cream with chocolate and Timut pepper flavoured crumble
  • Baked apple
    € 10
    cinnamon ice cream, corn crumble and grape in moscato grappa
  • Homemade biscuits
    € 5
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Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@anticoforziere.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546