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I Rodella Restaurant

Michelin romantic restaurant nearby Perugia

Eating in Deruta for an exclusive and romantic dinner or business lunch

During the winter closed on Sunday evening and Monday

Ristorante I Rodella - Mangiare a Deruta - Romantic restaurant nearby Perugia
Christmas lunch

Read the menu

I Rodella Restaurant

From 2023 new romantic restaurant Michelin

Fine dining experience in Umbria…

About us
I Rodella restaurant contemporary cuisine
Ristorante I Rodella
I Rodella restaurant contemporary cuisine - romantic dinner
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
Ristorante I Rodella
I Rodella restaurant contemporary cuisine
Ristorante I Rodella - romantic dinner
I Rodella twin chefs - Mangiare a Deruta - romantic restaurant

From
2005... Samuele, Stefano & Andrea Rodella

“We decided to welcome the guests

of our restaurant as at home and like once

we called it by the family name…”

I Rodella Restaurant

I Rodella
Fine
Dining
Restaurant

For your business lunch or a romantic dinner in Deruta in the charming dining room or in the summer garden

Ristorante I Rodella Mangiare a Deruta Cena Romantica a Perugia Romantic dinner Eating in Deruta - Romantic restaurant
Rodella Garden - Mangiare a Deruta - Romantic restaurant
Ristorante I Rodella - Michelin - romantic restaurant - Eating in Deruta

Tasting or a la
carte menu

Homemade pasta, bread and desserts, search for the best raw materials, study of the combinations, attention to detail, presentation of dishes… our menu
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Artisanal production of Italian Panettoni & Colombe

Panettoni artigianali - Pranzo di Natale - Romantic restaurant
Eating in Deruta Michelin

Artisan Panettoni and Colombe – Only natural leavening, flours from certified Emilian grains only, 100% Italian honey, vanilla, fresh candied fruit/chocolate and pistachio

Pistacchio di Bronte
Panettoni artigianali Eating in Deruta
Panettoni artigianali
Informations and Orders

I Rodella Restaurant

LUNCH:

Tuesday - Sunday 12:30 - 02:00 pm

DINNER:

Tuesday - Saturady 07:30 - 9:30 pm CLOSED ON SUNDAY EVENING AND MONDAY

During the winter closed on Sunday evening and Monday

Where we are

Romantic I Rodella restaurant nearby Perugia, it is located in Deruta, free private parking. Open from Tuesday to Sunday for lunch and romantic dinner also with tables outside.

Strada esterna vicinale della Rocca 2, Deruta (PG)

L’ANTICO FORZIERE HOTEL & SPA

WEDDINGS & SPECIAL EVENTS

22Kwh + 22Kwh electric car charging station available

Ristorante I Rodella

 

Tel. +390759724314 +393311175265 E-mail: info@anticoforziere.it Strada Esterna Vicinale della Rocca 2 – Casalina (Deruta – PG)
COORDINATE GPS: 42°57’6″N, 12°24’11″E

N°Iscrizione REA: PG 241870 - Cap.Soc.10.000€ - P.IVA 02801400546

Menu

  • HORS D’OEUVRES
  • Smoked butter tart with burrata mozzarella
    € 15
    BBQ flavoured artichoke and cardamom foam
  • Soft-boiled egg
    € 16
    black truffle, Trevi black celery and Trasimeno bean cream
  • Pistachio fried rabbit lollipops
    € 14
    with pepper ketchup, curry and wild fennel mayonnaise
  • Foie gras
    € 16
    cardoncello mushroom, star anise fennel and pomegranate with puffed barley
  • Coconut creamed cod
    € 16
    chestnuts and corn crumble
  • Smoked scallops
    € 16
    roasted pumpkin flavoured rice cream and fermented porcini mushrooms
  • STARTERS
  • “Frange” pasta made with beetroot
    € 15
    served with leek and poppy-seeds 1998
  • Homemade egg spaghetti
    18
    sesame cream, chickpeas and black truffle
  • Ravioli with soft egg yolk inside
    € 18
    black truffle, porcini purée and foie gras mousse
  • Risotto with carbonara of smoked red prawns
    € 20
    with carbonara of smoked red prawns
  • Toasted orange gnocchi
    € 18
    sweet sagrantino marinated hare, ginger foam
  • Seaweed noodles
    € 16
    scallop tartare and dashi broth
  • MAIN COURSES WITH SIDE DISHES
  • Suckling pig shank cooked at low temperature
    € 20
    double malt beer reduction, cinnamon stewed pineapple, and celeriac puree
  • Loin of lamb
    € 24
    flavoured with licorice and lemon leaf, sour onion and potato pie
  • Lavender flavoured pigeon
    € 25
    served with dried plums and endive
  • Cod fillet in cooking oil
    € 20
    Matcha béarnaise, Pak Choi chard
  • Veal fillet with black truffle
    € 26
    onion, marinated egg yolk and purple potatoes
  • Lime and mint flavoured sea bass fillet
    € 24
    with potatoes, covered with puff pastry
  • National cheese selection
    € 17
    served with honey and candied fruits
  • DESSERTS
  • Cereal eclair
    € 10
    buffalo ricotta, chestnut, kumquat and tamarind
  • Hot chocolate soufflé
    € 10
    with almond praline and eucalyptus ice cream
  • Pear cooked in sagrantino wine
    € 10
    gingerbread brownie and cinnamon sauce
  • Lemon tart
    € 10
    with soft meringue and licorice ice cream
  • Savoiardi biscuits, amaretto flavoured coffee mousse
    € 10
    mascarpone with eggnog and dark chocolate truffles
  • Homemade biscuits
    € 5
  • TASTING MENU IDENTITA’
  • Smoked scallops
    roasted pumpkin flavoured rice cream and fermented porcini mushrooms
  • Foie gras, cardoncello mushroom
    star anise fennel and pomegranate with puffed barley
  • Seaweed noodles
    scallop tartare and dashi broth
  • Ravioli with soft egg yolk inside
    black truffle, porcini purée and foie gras mousse
  • Cod fillet in cooking oil
    Matcha béarnaise, Pak Choi chard
  • Loin of lamb
    flavoured with licorice and lemon leaf, sour onion and potato pie
  • Cereal eclair
    buffalo ricotta, chestnut, kumquat and tamarind
  • 7 COURSES MENU
    € 85
    Tasting menu is served individually and for all guests of the table
  • TASTING MENU ELEMENTO
  • Soft-boiled egg
    black truffle, Trevi black celery and Trasimeno bean cream
  • Homemade egg spaghetti
    sesame cream, chickpeas and black truffle
  • Veal fillet with black truffle
    onion, marinated egg yolk and purple potatoes
  • Pear cooked in sagrantino wine
    gingerbread brownie and cinnamon sauce
  • 4 COURSES MENU
    € 65
    Tasting menu is served individually and for all guests of the table